James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Book Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
Tenderheart
Tenderheart
Tenderheart
Book Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Book Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
The Korean Vegan Cookbook
The Korean Vegan Cookbook
The Korean Vegan Cookbook
Book Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
eBook - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
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Saladish
Saladish
Saladish
Book Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
Six Seasons
Six Seasons
Six Seasons
Book Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Book Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables
Book Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
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