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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Book Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
Suggest for Purchase
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Suggest for Purchase
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Suggest for Purchase
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Suggest for Purchase
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
Suggest for Purchase
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Suggest for Purchase
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Suggest for Purchase
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Suggest for Purchase
NOPI
NOPI
NOPI
Book Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Suggest for Purchase
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Suggest for Purchase
1-10 of 26 items
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