James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Balkan Kitchen
The Balkan Kitchen
The Balkan Kitchen
Book Winner, International, 2025
Nominees: Irina Janakievska
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
Book Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
Mi Cocina
Mi Cocina
Mi Cocina
Book Winner, International, 2023
Nominees: Rick Martínez
In Bibi’s Kitchen
In Bibi’s Kitchen
In Bibi’s Kitchen
Book Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Book Winner, International, 2019
Nominees: Anissa Helou
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Taste of Persia
Taste of Persia
Taste of Persia
Book Winner, International, 2017
Nominees: Naomi Duguid
Zahav
Zahav
Zahav
Book Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
1-10 of 30 items
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