James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Book Winner, General Cooking, 2025
Nominees: Carolina Gelen
Start Here
Start Here
Start Here
Book Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
The Cook You Want to Be
The Cook You Want to Be
The Cook You Want to Be
Book Winner, General Cooking, 2023
Nominees: Andy Baraghani
Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Book Winner, General Cooking, 2020
Nominees: Carla Lalli Music
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Book Winner, General Cooking, 2019
Nominees: Christopher Kimball
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, General Cooking, 2018
Nominees: Samin Nosrat
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
The Food Lab
The Food Lab
The Food Lab
Book Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
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